Western Red Cedar Grilling Planks
Create restaurant quality salmon, pork chops, poultry, and vegetables with organic Western Red Cedar grilling planks. The Pacific Northwest is renowned for the spicy and fragrant smoke of cedar. The aromatic and full-bodied flavor is what creates delicious cedar planked salmon.
Perfect Plank Size and Thickness
The best size plank for grilling a long piece of salmon is the 15" length because it allows a full piece of salmon, or multiple smaller pieces. The most important feature of a cedar grilling plank is the thickness. 3/8" thick is ideal because it allows the food to cook quickly without the plank burning.
Our competitors use 0.20" (1/5") thick planks, which are about half the thickness of our planks. These thin planks from our competitors will burn quickly and could ruin the food. We've also seen 1/2" thick planks, which take longer to cook the food. Through testing, we've determined people prefer 3/8" thick grilling planks for perfectly cooked
If you want to buy Cedar Grilling Planks (8 Pack) - Organic Western Red Cedar Planks online, please click the Picture or the More Information button below to see customer review for Cedar Grilling Planks (8 Pack) - Organic Western Red Cedar Planks. And finally you can buy Cedar Grilling Planks (8 Pack) - Organic Western Red Cedar Planks online with easy shipping to your home.
And remember that the discount will not last long. So, buy this product now and maybe you're lucky to get this limited discount.
Features: Cedar Grilling Planks (8 Pack) - Organic Western Red Cedar Planks
- 8 Western Red Cedar Grilling Planks
- Perfect 3/8" thickness for ideal grilling
- 5.50" x 15" (Qty 8)
- Soaking and Grilling Instructions Included
- Made in the USA with Environmentally Sustainable Methods
Find Cedar Grilling Planks (8 Pack) - Organic Western Red Cedar Planks With The Best Prices
No comments:
Post a Comment